173 Carlyle House Rates Rental Rates for Indoor, outdoor, big or small, Events
We created the 173 Carlyle House Rates with budget-conscious brides in mind and have scoured the Atlanta wedding market to make sure we have accomplished this while still allowing you to have the wedding of your dreams! Please be sure to check out our wedding venue pricing package here or request a full sales package with menu options and more details.
At the 173 Carlyle House in historic Norcross, we pride ourselves on a fair pricing experience. We consistently compare ourselves to other venues to make sure that we are offering you the best experience at a great price! We know that every day of the year is not the same, so we adjust our prices in and out of season as well as on certain days of the week so that you can tailor your date to fit your wedding budget. For example, if you consider a Friday night, Sunday, or during the day on Saturday instead of a Saturday night, you can save on both the food minimum and facility fee! Our award-winning chef provides great food at prices that will allow you to find the perfect fit for your guests. Please make sure to read our reviews and you will confirm that we have amazing cuisine at incredible prices.
– Rental Fee (based on the month, day, and time- $ 1200.00-$1700.00
– This reserves the date and time of your function. This includes the dance floor, tables, Chiavari Chairs, white linens, linen napkins, glassware, china, silverware, hurricane glass with a candle on a mirror, and set up and clean up. The entire Rental Rate and a signed contract are required to reserve the date and time of your function.
– 4 Hours use of the facility for reception and Exclusive use of grounds during your rental time only.
– Maximum stay for day events is 4:30 PM.
– Evening time beginning at 6:00 PM or later.
– Additional Hours are $750.00 per hour.
– $2000.00 catering deposit is due at the first planning session, one half of the estimated events cost should be paid for three (3) months prior to the event, all food cost plus alcoholic beverages paid one (1) week prior to the event.
– Saturday night functions must meet a $5,400.00 food minimum plus, dessert, beverages,
service charge, and sales tax.
– All functions must meet a food minimum of $29.00p.p. plus beverages, dessert, sales tax, and
– Venue Coordinator fee of 400.00 for reception only 500.00 for ceremony + reception.
With Indoor or Outdoor Wedding Ceremony:
– $750.00 Fee for Indoors Wedding Ceremony. (200 chairs included)
– $750.00 Fee for Outdoors seated Wedding Ceremony. Fee includes 75 chairs. Additional chairs are available for $3.75 per chair.
– $200.00 Transfer Fee for last-minute change from outdoors to indoors
-This fee includes 45 minutes for the rehearsal the night before. It also includes all setup and breaks down. The bridal party is allowed to arrive 2 hours before the ceremony start time to get ready or take pictures. Rehearsal time is determined by the Carlyle House. Typically the night before either 4:00-4:45 or 4:45-5:30. Wedding Ceremonies must start 30 minutes after starting time on the contract.
– 300 guests for reception inside the whole facility only. More if the terrace is used.
– 200 guests seated all together using the Ballroom only.
– 400+ guests using the terrace outside and the inside.
– Terrace outside 300+ for seated ceremony and 200+ outside dining on the terrace alone.
– $6.50 per person for unlimited coffee, tea, water, and soft drinks when served with alcoholic beverages. Beer and Wine are charged on consumption.
– $9.50 per person for unlimited mixers, coffee, tea, water, and soft drinks. The client provides hard liquor. Alcoholic Beverages are charged on consumption.
– $8.50 per person for unlimited coffee, tea, water, and soft drinks when served without alcoholic beverages.
– $2.50 per person for homemade fruit punch
– $1.50 per person for coffee
– $1.50 per person for an enhanced coffee station with whipped cream, flavors, and chocolate
DOMESTIC BEER – $5.00 per bottle.
IMPORTED BEER – $6.00 per bottle.
– Please let us know if you want White Claw.
CRAFT BEER PRICES UPON REQUEST
-$3.00 Per person served in a small toasting glass.
– $24.00 per bottle for House wine.
– Premium wines are available at an additional cost.
– $150.00 for an additional bartender behind the first bar is required with 125 guests or more.
– $250.00 for additional bar and bartender.
– Cake for up to 75 people $600.00
– Cake for up to 100 people $700.00
– Cake for up to 150 people $850.00
– Cake for up to 200 people $1000.00
– Cake for up to 250 people $1500.00
– $1.25 per person for cake cutting fee for cakes not provided by Carlyle House with a $150.00 maximum. Cakes brought in by an outside source will be set up by the person delivering them.
– All prices include cake table presentation with cake knife, white plates, overlay, white lights, cake riser, and cake cutting service. – These prices are based on a traditional cake (flavors available upon request) with butter-cream icing, and a choice of filling.
– Cake for up to 75 people $550.00
– Cake for up to 125 people $725.00
– Cake for up to 150 people $800.00
– $0.75 per person for cake cutting fee for cakes not provided by us.
– All prices include a cake table presentation with a cake knife, cake plates, and cake cutting service. -These prices are based on a traditional cake with butter-cream icing and a choice of filling and design.
- Hand-Passed Hors D’ Oeuvres ($125.00 for each 75 guests)
- Votive Candles ( $1.00 each, includes candle and holder)
- Specialty Linens ( starting @ $30.00 per overlay)
All prices are subject to 20% Service Charge and 6% Sales Tax. The 173 Carlyle House reserves the right to make substitutions based on product availability. Prices are subject to change if a certain product is not available.
Due to current health regulations, food may not be taken off the premises after it has been prepared and served on a buffet or at food stations.
No outside food or beverages are allowed on the premises. If this happens all will be confiscated by the 173 Carlyle House Staff.